Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my whole life.
La Embajada de Uruguay tiene el honor de invitarlos a la exhibición de la película Uruguaya "Mr. Kaplan", que será proyectada en el marco del XIX Festival de Cine Latinoamericano, organizado Por más detalles sobre el evento les adjuntamos los enlaces del film y del Instituto de Cine Canadiense Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. This ultimate steak sandwich is perfect for a summer lunch or dinner!
To get started with this recipe, we must first prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Prepare 1/4 lb flank steak pounded into one thin slice
- Take 2 slice mozzarella cheese
- Take 2 slice ham
- Take 2 slice bacon
- Take 2 lettuce
- Take 2 slice ripe tomatoes
- Take 1 egg
- Make ready 1 soft sandwich or burger bun
- Make ready 1/2 white onion
A chivito canadiense is a chivito which includes ham (as well as all the other ingredients). The chivito is the national sandwich of Uruguay. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U. K., the Cuban sandwich in Cuba, and steaks in Argentina.
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
This is chef Ignacio Mattos' version of a hearty cheesesteak sandwich that is served in restaurants and cafés throughout Uruguay. Get the recipe for Chivito (Uruguayan Cheesesteak) Sandwich »Matt Taylor-Gross. The Uruguayan Steak Sandwich is s a much-loved fast food. Chivito literally means, "baby goat" and this mile-high sandwich is topped with the works. Uruguay's national dish is nothing short of sandwiched magic.
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