Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my whole life.
Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. You can make the lemon vinaigrette in advance.
To get started with this recipe, we have to prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Take or 3 cups chopped kale
- Make ready cranraisins
- Get pine nuts
- Take diced red onion
- Take fresh cilantro leaves
- Make ready green onions, chopped
- Prepare whole flax seed
- Get crumbled goat cheese
- Take Vinaigrette
- Take olive oil
- Make ready apple cider vinegar
- Take lemon juice
- Take lemon zest
- Make ready honey or agave nectar
- Prepare black pepper
- Make ready fresh dill
Nice blend of flavors :-) Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Add in the cranberry/shallot mixture and almonds, and toss to combine. For the Honey-Balsamic Vinaigrette: In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside (or to make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed).
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
For the Kale Salad: You HAVE to make this winter kale salad!!! I know - you're probably thinking, "it's a kale salad…I'll take pumpkin pie crumble bars, please…" but there is just something about this salad. Even my husband said this winter kale salad with its lovely cranberry vinaigrette is the best salad he's eaten in a while. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties.
So that’s going to wrap it up for this special food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
