Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soya paneer sunflower pratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Paneer Sunflower Pratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Soya Paneer Sunflower Pratha is something that I have loved my entire life.
Serve piping hot soya granules parantha with curd, chutney or tomato sauce and relish eating. Suggestion: You can also add potatoes or paneer in the soya granules, as per your preference and taste. Soya Granules Paratha recipe Video in Hindi furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small.
To begin with this recipe, we have to first prepare a few ingredients. You can have soya paneer sunflower pratha using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya Paneer Sunflower Pratha:
- Take 1 tsp butter
- Prepare 1 cup soya granual
- Make ready 1/2 cup paneer
- Take 2 cup wheat flour
- Make ready 1 onion chopped
- Prepare 1/2 tsp green chilli finely chopped
- Make ready 1/2 cup boiled peas and carrot
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp red Chilli powder
- Prepare 1/2 tsp kashmiri red Chilli powder
- Make ready 1/2 tsp garam masala
- Prepare Salt as per taste
- Prepare 1/2 tsp blackpapper powder
- Make ready 2 tbsp oil
Seal by pulling the edges of the rolled dough together to make a ball. Proceed to make all six balls. Heat the skillet on medium high. The Best way to have paneer paratha is with some curd or homemade white butter.
Steps to make Soya Paneer Sunflower Pratha:
- Firstly take a bowl add wheat flour,salt, required water and make a dough. And leave rest for 15 to 20 minutes.
- Soak soya granual in hot water for half an hour. after that squeeze water properly in soya granual.
- Now heat oil in a wok add cumin seeds when it crackle add onion, and sauthe it for a min. Then add green chilli, boiled peas and carrot and mix well.
- Now add all dry masala except garam masala and mix well Now add soya granual and Paneer mix well and cook for 5 min.
- Now sprinkle garam masala and coriander leaves. Soya stuffing is ready.
- Now take a ball size dough and roll it 2 equal size chapaties.
- Take one chapati put mixture on middle and on corner.Cover it with another chapati and seal the corner with water.
- Now give equal size cut on chapati.
- Turn the cuts like flower leaves and sprinkle blackpapper on middle of the chapaties.
- Spread little bit butter over it and Bake the sunflower paratha for 10 min.
- After 10min take out the paratha on plate and serve it.
You can also have paneer paratha with some mango pickle. Pour about ½ cup of water. In a bowl add the grated ginger, garlic, honey, soya sauce, tamarind chutney, cornflour, and diced paneer. Mix everything together and keep aside. Heat oil in a pan and once the oil is hot add the sliced onion and green chilies.
So that’s going to wrap this up with this special food soya paneer sunflower pratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
