Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco truck tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Truck Tacos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taco Truck Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Truck Tacos:
- Prepare Steak (Pick 1)
- Prepare 2 lb Flank Steak
- Take 2 lb Skirt Steak
- Get 2 lb Boneless Chuck Steak
- Make ready 2 lb Top Round Steak
- Prepare Marinade
- Make ready 1/4 cup Vegetable Oil
- Get 1/2 cup Red Wine Vinegar
- Get 1/3 cup Lime Juice
- Make ready 1/3 cup Orange Juice
- Take 1 cup Water
- Prepare 3 clove Crushed Garlic
- Make ready 1 tbsp White Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Get 1 tbsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Prepare 1 tbsp Mexican Oregano
- Make ready 1/4 tsp Ground Cloves
- Take 1 medium Orange Sliced
- Get 1 White Onion Sliced
- Prepare 1/4 bunch Cilantro chopped (Stemless)
- Get 1 tbsp Molasses (Optional for flavor)
- Prepare 1 tbsp Worcestershire sauce (Optional for flavor)
- Get Tortillas
- Make ready 25 Corn Taco Tortillas
- Make ready Taco Toppings
- Prepare 1/2 bunch Cilantro Chopped (stemless)
- Take 1 White Onion Chopped
- Make ready Taco Sauce/Salsas
- Make ready 1 Chile de Arbol
- Prepare 1 Serrano Verde
- Make ready 1 Serrano chili verde con tomatillos
- Make ready 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that is going to wrap this up for this exceptional food taco truck tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
