Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, flank steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the 'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
Flank Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Flank Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have flank steak using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flank Steak:
- Prepare 500 gms flank steak
- Take 2 cloves garlic
- Make ready juice of 1 lime
- Get 1/2 cup cilantro leaves and stem
- Take 1 green chille chopped
- Prepare 1 small onion chopped
- Make ready 1/4 tsp honey
- Take 1/4 cup oil
- Get to taste salt and pepper
Whisk together all the marinade ingredients and pour over the steak. The Best Flank Steak Recipes on Yummly Oven-roasted Flank Steak, Flank Steak Fajitas, Flank Steak Burgers. Flank steak is a fairly tough cut of meat due to its leanness.
Steps to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier. Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with.
So that is going to wrap it up with this special food flank steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
