Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hash brown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. The casserole will only slightly brown on top, it is unlikely to burn.
Hash Brown Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hash Brown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Casserole:
- Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Make ready 1 cup (8 oz) sour cream
- Prepare 1/2 teaspoon garlic salt
- Make ready 1 package (2 lbs.) frozen hash brown potatoes
- Prepare 2 cups (8 oz) shredded cheddar cheese
- Get 1/2 cup grated Parmesan cheese
This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can […] Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly! This is a perfect breakfast casserole for any holiday morning or just when you're getting the family together for a delicious breakfast or brunch.
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
Combine soup, margarine, salt, pepper, onion and cheese. Gently mix in the potatoes and pour into prepared pan. You can serve this casserole as just a side dish, but most often we use it as an independent dish. You can serve hash brown casserole with pork chops, ham, sausages, or chicken tenders. Baking Tips for Hashbrown Casserole Recipe.
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