Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

To get started with this particular recipe, we have to first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Make ready 1 egg
  3. Take 1/2 tsp nutmeg powder
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp white pepper powder
  6. Get Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Take 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Take salt and pepper
  12. Take 50 ml milk
  13. Prepare 2 tsp cornstarch mixed with 2 tbsp water
  14. Prepare Coating mixture:
  15. Take 3 eggs, beat
  16. Get 100 gr Japanese panko bread crumbs
  17. Take 2 tbsp vegetable oil
  18. Get Mustard pickles sauce:
  19. Make ready 1 cucumber, cut out the seeds part, finely diced
  20. Prepare 2 tbsp tomato ketchup
  21. Get 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce

Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Indonesia inherit croquette from its Dutch colonial past. There are a lot of croquette varieties, but basic Indonesian croquette has savory filling wrapped in mashed potato, coated with egg and bread crumbs and deep fried until golden brown. Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. Make rough by heating butter and camelina oil in a small saucepan at medium-high heat.

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