Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy deer meat crock-pot lasagna.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy deer meat crock-pot lasagna. is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy deer meat crock-pot lasagna. is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy deer meat crock-pot lasagna.:
- Take 1 1/2 lb ground deer meat
- Make ready 1 onion, chopped
- Get 2 garlic cloves - chopped.
- Prepare 24 oz can of hunts garlic pasta sauce
- Take 6 oz ounce can of tomato paste
- Take 1 box lasagna noodles
- Prepare 8 oz two 8 ounce tubs of cottage cheese
- Take 1 garlic salt, pepper, italian seasoning to taste
- Make ready 1 bag of mozzarella cheese (or cheese of choice)
- Prepare 1 parmesan cheese
It's of can of hunts garlic. Delicious and easy crock-pot recipe for deer meat lasagna. :hungry. sbats Kansas City, Kansas. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Start by browning ground venison in a large pan.
Instructions to make Easy deer meat crock-pot lasagna.:
- Brown deer meat, onions, and garlic in pan.
- Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.)
- Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot.
- Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots.
- Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone.
- Cover with lid and set to low for 4-41/2 hours.
- Enjoy!
Once browned, transfer meat over to a large sauce pan and add in the diced tomatoes and juice, tomato sauce, tomato paste, oregano, basil, and sugar. Repeat - ending with the mozzarella cheese on top. This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and then cooked away. The Best Deer Meat Crock Pot Recipes on Yummly
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