Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Take 3 cup Almond Flour
- Take 1 tbsp almond extract
- Take 1/4 cup coconut oil
- Take 1/2 tsp baking soda
- Take 1 egg
- Take 2 egg whites
- Make ready 1/4 tsp sea salt
- Make ready 2 cup chocolate chips
- Take 1/4 cup sugar free maple syrup
In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon. Cut dough in half and form two separate balls. Place in pie plate; and cut off excess crust.
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
Sweetener: An equal amount of the granulated sweetener of your choice can be used in place of the coconut sugar. These are light, fluffy, gluten-free chocolate chip cookies that have an airy texture. They pair together the flavors of almond, chocolate, and coconut perfectly. You see, when I start testing a recipe like, for instance, almond flour chocolate chip cookies, I tell myself I'll take it slow. The Best Wheat Free Dairy Free Sugar Free Cookies Recipes on Yummly
So that’s going to wrap it up with this special food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
