Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek leaves muthiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek Leaves Muthiya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fenugreek Leaves Muthiya is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fenugreek leaves muthiya using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Leaves Muthiya:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup gram flour
- Get 1/2 cup chopped fenugreek leaves
- Get 3 tbsp curd
- Get 3 tbsp oil
- Prepare 2 tsp sugar
- Get 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Take Pinch asafoetida
- Make ready Salt (as per taste)
- Get #For tempering
- Take Oil (as needed)
- Make ready 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Get 1 spring curry leaves
Instructions to make Fenugreek Leaves Muthiya:
- Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls.
- In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces.
- In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well.
So that is going to wrap this up with this special food fenugreek leaves muthiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
