Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mackerel and swiss chard stir-fry with balsamic vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel and swiss chard stir-fry with balsamic vinegar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar:
- Get fillets mackerel
- Prepare leafy greens, I use mustard greens and Swiss chard
- Get balsamic vinegar
- Prepare soy sauce
- Get white wine
- Prepare sugar
- Get garlic powder
- Get powdered parmesan cheese
- Get salt and pepper
Instructions to make Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar:
- Remove the bones from mackerel and cut into smaller pieces. Put the soy sauce, wine, sugar, garlic powder, cheese, salt and pepper into a bowl and mix well. Add in the chopped mackerel pieces. Marinate for at least 30 min or half a day in the fridge.
- Cut the greens into bite sized pieces.
- Just before frying, coat each mackerel with flour, heat oil in a saucepan and fry the mackerel until it begins to crisp. Turn and fry until well cooked. Once cooked, place the fish on a plate with paper towels to soak up excess oil.
- Using a clean frying pan, add 1 Tbsp of olive oil, and once heated, put in the vegetables and stir fry on medium heat for a minute, then add the fried mackerel. Shake the pan a little to mix it up, but not too much. Finally, pour in 1 Tbsp balsamic vinegar, season with salt and pepper if needed.
So that’s going to wrap it up with this exceptional food mackerel and swiss chard stir-fry with balsamic vinegar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
