Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, airfried aloo samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Airfried Aloo Samosas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Airfried Aloo Samosas is something which I’ve loved my entire life. They’re fine and they look fantastic.
These guilt free, air fried samosas requires hardly a tea spoon of oil. Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook airfried aloo samosas using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Airfried Aloo Samosas:
- Get For stuffing:
- Get 4-5 boiled potatoes peeled and mashed
- Prepare 1/2 cup boiled green peas
- Make ready to taste Salt
- Take 1 tbsp coarsely grinded coriander seeds
- Take 1 tbsp raw snauf (variyali)
- Take 1/2 tsp cinnamon and cloves powder
- Take 1 tbsp mango powder (aamchur)
- Prepare For tempering:
- Make ready 2 tbsp oil
- Make ready 1/2 cup chopped fresh coriander leaves
- Make ready 1 tbsp green chillies-ginger paste
- Get 1 tbsp oil for brushing on samosas
- Take For outer covering (dough):
- Prepare 1 cup maida
- Take 3 tbsp oil
- Prepare 1/2 tsp ajwain
- Take to taste Salt
- Prepare As needed Warm water to bind
- Make ready To serve:
- Prepare As needed Khajur chutney
- Prepare As needed Spicy green chutney
These are potato and pea filled, air-fried or baked to perfection. Follow the steps above and make all the samosa shapes. Fried Crispy Samosa: Heat oil in a pan. Fry till golden brown on both sides.
Instructions to make Airfried Aloo Samosas:
- While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
- In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
- Add potatoes,spices mixture,mix well. Cool it before stuffing.
- For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
- Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
- With knife cut the prepared roti into half.
- Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
- Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
- Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
- At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
- Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.
My keto samosa has a spiced cauliflower and French bean masala or stuffing and wrapped with coconut wraps and air-fried to perfection. The coconut wraps does have a mild coconut flavor, which goes really well the spicy, curried cauliflower masala filling. But feel free to use phyllo or filo dough sheets as I often use to make low-calorie samosa. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that’s going to wrap it up for this special food airfried aloo samosas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!