Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork legs and Eggs in 5 spices stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork legs and Eggs in 5 spices stew is something that I have loved my entire life.
This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the. Pork will be cooked until soft and has nice smell from.
To begin with this recipe, we must prepare a few ingredients. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Prepare 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Take 12 hard boil eggs
- Prepare 50 grams 5spices ,powder
- Make ready 5 clove garlic
- Get 2 bunch coriander,use both roots and leaves
- Take 1 tsp black pepper
- Get seasoning
- Take 1 tbsp palm sugar
- Take 1 tbsp brown sugar
- Get 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Get 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp dark say sauce or sweet soy saude
- Get 3 cup water or stock
Stewed pork over rice Pork ribs stewed with prunes on a plate. horizontal top view Stewed pork with vegetables Noodle soup with stewed pork. Using Chinese five-spice means you don't have to juggle lots of spices as this adds plenty of flavour to the pork in one go. Mix the five-spice and flour in a bowl. Add the pork and toss to coat.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Hard boil the eggs and remove the shells. It is an amazingly forgiving dish which tastes good. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Vælg mellem et stort udvalg af lignende scener.
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