Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian cholent. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Cholent is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cholent:
- Get 2 Potatoes
- Get 2 Sweet Potatoes
- Get 1/2 bag Cholent Beans
- Take 1/2 bag Barely
- Prepare 2 Onions
- Make ready 1 Tbs Minced Garlic
- Prepare 2/3 cup Ketchup
- Make ready 1/4 cup BBQ sauce
- Prepare 1/4 cup Soy Sauce
- Take 1/4 cup Brown Sugar
- Make ready 1 Tbs Garlic Powder
- Make ready 1 Tbs Onion Powder
- Get 1 Tbs Paprika
- Take 2 dashes Pepper
- Prepare 1 Tbs Grill Mate Mesquite
- Make ready Small container Figs
- Make ready 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap this up with this special food vegetarian cholent recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!