Cheesy hash brown egg nests
Cheesy hash brown egg nests

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy hash brown egg nests. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Why Cheesy Hash Brown Egg Nests Should Be in Your Life. They are fun to make and eat. Making these nests is like an art project, only you get to eat the results.

Cheesy hash brown egg nests is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy hash brown egg nests is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy hash brown egg nests:
  1. Prepare 20 oz Frozen hash browns thawed
  2. Get 8 oz shredded cheese (I used habanero cheddar )
  3. Prepare 1/4 cup olive oil divided
  4. Prepare 1 small onion, chopped
  5. Get 1 cup bell pepper diced
  6. Get 6 small cremini mushrooms chopped (about 1 cup)
  7. Take 1 cup ham diced
  8. Make ready 1 cup fresh spinach chopped
  9. Prepare 6 eggs
  10. Take 2 tbsp heavy cream
  11. Take salt and pepper

Cheesy hash brown potatoes are a staple for weekend breakfasts and brunches. To create the perfect bite sized brunch recipe, cheesy hash brown potatoes with smoked ham, shredded cheese, and fresh parsley are baked in muffin tins, creating bite sized Cheesy Hash Brown Potato Nests!. Imagine bundles of parslied shredded hash brown potatoes, diced ham, cheese, and seasonings, formed into the. Tips for Making Hash Brown Happy Egg Nests.

Steps to make Cheesy hash brown egg nests:
  1. Preheat oven to 400°
  2. In a medium bowl mix potatoes, half the cheese and half of the oil.
  3. Spray muffin pan with non stick spray.
  4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
  5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
  6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
  7. Add the mushrooms and cook 6 minutes more.
  8. Add the ham and cook until heated through. About 5 minutes.
  9. Add the spinach and cook until wilted. About 3 minutes.
  10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
  11. Pour even amounts of eggs into the potato cups.
  12. Add the mushroom ham mixture to the potates and top with remaining cheese.
  13. Bake for 12-15 minutes until cheese is melted and bubbly.
  14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

If the hash browns are limp or soft, dry between sheets of paper towel to remove excess moisture before using to prevent getting a soggy crust. To avoid flavors being too salty, use grated potato instead of hash browns and use reduced sodium bacon. Really easy to make and so delicious. Sprinkle about half of prosciutto and gruyère evenly among nests. Crack an egg into each nest, then sprinkle remaining prosciutto and gruyère over the tops of eggs.

So that’s going to wrap this up for this exceptional food cheesy hash brown egg nests recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!