Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my mongolian beef 🤩. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason!
My Mongolian Beef 🤩 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Mongolian Beef 🤩 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Mongolian Beef 🤩:
- Get 1 lb Flank Steak cut into strips
- Get 2 tsp Cornstarch/flour
- Make ready 1 tbls Oil veg or olive oil
- Get 5 Cloves Garlic Minced
- Prepare 1 Jalapeno seeded and sliced
- Prepare 1 inch ginger peeled and sliced
- Take 3 Scallions thinly sliced
- Prepare For the Sauce……..
- Take 1/2 cup light Soy sauce
- Prepare 1/2 Cup Brown Sugar
- Prepare 2 tsp Cornstarch
Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef.
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties.
So that’s going to wrap it up with this exceptional food my mongolian beef 🤩 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
