Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork rib nilaga. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork baby back ribs nilaga is a version of nilagang baboy that makes use of baby back ribs. This part is also known as loin ribs, or simply — pork ribs. It is located at the top of the rib cage next to the spare ribs.
Pork Rib Nilaga is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Rib Nilaga is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Rib Nilaga:
- Take Pork Spare Ribs (3 racks)
- Take Onion; quartered
- Take Skinny Carrots; peeled and cut in half
- Take Corn; quartered
- Prepare Red Potatoes; whole
- Prepare Whole Black peppercorns
- Prepare Napa Cabbage; cut into large chunks
- Get Pork Bouillon cube (optional)
- Prepare Fish sauce
PS; use the Instant Pot to make this finish faster! Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork belly in this version along with other ingredients such as potato, saba banana, and pechay (or baby bok choy). It is a perfect dish that you can enjoy during cold and rainy weather.
Steps to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish. Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute the vegetables cooked with the pork. For example, instead of potatoes, you can use sweet potatoes. In the absence of pechay, you can use bok choy.
So that is going to wrap this up with this exceptional food pork rib nilaga recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
