De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, de's easy drunken beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn more about our Pinto Beans & find delicious recipe ideas today! De's Easy Drunken Beans I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

De's Easy Drunken Beans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. De's Easy Drunken Beans is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:
  1. Get 1 lb dried pinto beans, well rinsed and picked through
  2. Prepare 1 can Mexican beer (or whatever is on hand)
  3. Take 1 Ham Hock
  4. Prepare 4 Slices of smoked bacon, chopped
  5. Get 1 Onion roughly chopped
  6. Make ready 2 Jalapeños, seeded and chopped
  7. Prepare 1 can Chipotle seasoned stewed tomatoes
  8. Take 8 oz diced Green Chilis
  9. Prepare 2 tbsp Minced Garlic
  10. Make ready Pinto beans seasoning, I use a couple generous shakes
  11. Get 5 cup water, covering beans
  12. Take 1 Chicken bouillon cube, low sodium
  13. Take 1 tbsp garlic powder - optional
  14. Take sea salt
  15. Make ready black pepper

Combine beans, water and beer in a large pot; bring to a boil. Fry bacon and onion in a medium-sized frying pan over medium heat. Add garlic, salt, Serrano pepper, and bacon and onion mixture to the beans. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Combine beans and water in a large pot. Add more warm water if needeed to prevent scorching. Heat the olive oil in a large heavy saucepan or skillet over medium high heat. Saute the onions until lightly browned.

So that’s going to wrap it up with this special food de's easy drunken beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!