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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana spinach pancakes with peanuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana spinach pancakes with peanuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana spinach pancakes with peanuts is something which I have loved my whole life.

Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a.

To begin with this particular recipe, we have to prepare a few components. You can have banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana spinach pancakes with peanuts:

1. Prepare 2 very ripe bananas
2. Make ready 1 cup spinach leaves
3. Prepare 1 cup almond milk or skimmed milk
4. Get 1 cup whole wheat flour
5. Get 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
6. Take 2 table spoon ground roasted peanuts
7. Take 1 teaspoons baking powder
8. Prepare 1/2 teaspoon Cardamom powder
9. Prepare 1/2 teaspoon vanilla essence
10. Get 2 table spoon Cooking oil, or butter
11. Take 2 table spoon honey
12. Prepare some slices of banana For garnish
13. Prepare 8/10 blueberries (optional)

Blend the baby spinach, banana, almond milk, peanut butter, vanilla extract, and cinnamon together. Add the pancake mix and blend more. Spray some olive oil on the bottom of a pan over low heat and start making pancakes using the batter. Use a large cooking spoon to pour some batter into the pan and.

Steps to make Banana spinach pancakes with peanuts:

1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
5. Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.

Pour over a kettleful of boiling water and allow to stand for a few mins to wilt and cool. Squeeze out excess water, then roughly chop. Sift the flour and baking powder into a bowl and stir in half the sugar. Make a well in the middle and add the egg, melted butter and vanilla. TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St.

So that is going to wrap this up with this exceptional food banana spinach pancakes with peanuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!