Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life. They are nice and they look fantastic.
Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Prepare 5 sprigs fresh sage
- Make ready 3 tbsp extra virgin oil
- Get 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Get 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most of glaze over both sides of thighs. Combine the curry powder, salt and pepper; sprinkle over chicken.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Remove to a serving plate; keep warm. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam. A bit of orange juice and orange zest takes the sauce to the next level..
So that’s going to wrap this up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
