Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free cranberry orange almond cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten free Cranberry Orange almond cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten free Cranberry Orange almond cookies is something which I’ve loved my entire life.
These Gluten-Free Cranberry Orange Cookies will be the star of your cookie tray - they've got the soft and chewy texture of a chocolate chip cookie, with the most amazing bright flavors from the cranberries and orange zest. These are an irresistible cookie you won't be able to get enough of! This post is sponsored in partnership with Almond Breeze.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
- Get 1 cup butter, softened
- Make ready 1 cup powdered sugar
- Prepare 1 tsp each vanilla, almond extract
- Make ready 2 cups almond flour
- Get 1 cup sliced almonds
- Take 1 cup dried cranberries
- Make ready 1 tsp salt
- Prepare 1/4 tsp nutmeg
- Prepare 2 Tbs fresh orange zest, divided
- Make ready For topping
- Make ready 1/2 cup white chocolate chips
They are full of flavor, contain dried cranberries and are made with fresh oranges. Plus, these cookies are Paleo, gluten free, grain free and dairy free. These cranberry almond flour cookies were a big hit at my house. They're great to pack as a sweet treat with lunches, or simply enjoy with a cup of tea in the afternoon.
Steps to make Gluten free Cranberry Orange almond cookies:
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- Add sugar. Beat additional 2 minutes
- Add extracts, salt, and 1 Tbs zest. Mix
- Slowly add flour as you mix
- Stir in berries and nuts
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
- Preheat oven 350°
- Cut log into about 1/4" thick cookies
- Arrange on lined cookie sheets, about 1" apart
- Bake 10-15 minutes
- Cool in pan on wire racks
- As cookies cool, put chips into microwave safe dish
- Microwave in 30 second intervals, stirring between
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- Sprinkle remaining zest on top and allow chocolate to set up
- Store in air tight container
For the gluten-free recipe, I used a combination of almond flour and brown rice flour. This blend can be used to make any gluten-free cookies of your choice. Everyone has their traditional recipes that they bake during the holidays. Besides these shortbread cookies, we have several favourites! Nana's Butter Tarts, Butter Tart Squares, Gluten-free Maple Walnut Squares, Cranberry Lemon Oat Bars, No-Bake Chocolate Almond Snowballs, Roasted Almond Chocolate Truffles, Cranberry White Chocolate Macaroons and of course, Gingerbread Cut-out Cookies.
So that is going to wrap this up for this exceptional food gluten free cranberry orange almond cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
