Southwest Tatertot Casserole
Southwest Tatertot Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, southwest tatertot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southwest Tatertot Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Southwest Tatertot Casserole is something that I’ve loved my entire life.

TEX-MEX TATER TOT CASSEROLE— A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casseroleon a regular basis, and it was one of my least favorite meals. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce.

To get started with this recipe, we must prepare a few components. You can have southwest tatertot casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Tatertot Casserole:
  1. Get 1 packages Frozen Tater tots
  2. Make ready 1 lb ground beef
  3. Make ready 1 packages Taco Seasoning
  4. Take 1 packages Ultimate Southwest Blend - Frozen Vegetables
  5. Make ready 1 can Campbell's Cheddar Cheese
  6. Make ready 2 cup Shredded Cheese (cheddar or any you choose)
  7. Make ready 1 can sliced olives
  8. Prepare 1 1/2 bunch Green onions
  9. Take 1 sour cream

Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. Southwest Tater Tot Breakfast Casserole Southwest Tater Tot Breakfast Casserole has a super flavorful meat base thanks to the spicy chorizo with great color from the bell peppers that also balance out some of the spice with a sweetness. The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together. Southwest Tatertot Casserole My kid's love tatertot casserole & taco's, so I just mixed the two together.

Instructions to make Southwest Tatertot Casserole:
  1. Preheat oven to 375°.
  2. Brown ground beef in large pan until done.
  3. Add Taco Seasoning to the beef & follow packet directions.
  4. Add cheese soup to taco meat & mix well.
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
  10. Top with sour cream & chopped green onions and enjoy!!!

Place tater tots into egg mixture and sprinkle with remaining cheese. Top with cilantro and cut into pieces. How to love yourself in November: put sautéed garlic, poblanos, mushrooms, peppers, black beans, and corn in a skillet with a cheesy queso-fundido base and top with a layer of sweet potato tater tots. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. Tater Tot Casserole Our Home Made Easy.

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