Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the perfect dry rub. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Perfect Dry Rub is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. The Perfect Dry Rub is something which I’ve loved my entire life. They are nice and they look wonderful.
This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes! I'm gonna venture a guess here. And a controversial one at that, maybe, but here goes nothing: The most important factor in BBQ is not so much the type or quality of meat used, it's the type and quality of the dry rub!
To get started with this particular recipe, we have to first prepare a few components. You can cook the perfect dry rub using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Perfect Dry Rub:
- Prepare 4 tbsp garlic powder
- Prepare 4 tbsp Cajun seasoning (Tony Chachere's)
- Take 2 tbsp sage
- Take 1 tbsp smoked paprika
- Take 1 tbsp sea salt
- Prepare 1 tbsp fresh cracked pepper
- Make ready 1 tbsp Italian seasoning
Hearty spices include chili powder, paprika and ground garlic. Garlic salt is a popular dry rub additive. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might).
Steps to make The Perfect Dry Rub:
- Combine all ingredients and mix well. Add more or less depending on taste and amount of meat you are dry rubbing.
- I typically use this recipe when I'm smoking my ribs and chicken, but it can be used for just about anything. Enjoy!
Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked. This Dry Rub Recipe is perfect for any type of pork! We used it on a pork loin that we smoked in our pellet grill! It's perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Yet, it's smoky from the addition of Smoked Paprika.
So that is going to wrap this up for this special food the perfect dry rub recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
