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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana spinach pancakes with peanuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana spinach pancakes with peanuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana spinach pancakes with peanuts is something that I have loved my entire life.

Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a.

To get started with this recipe, we must prepare a few components. You can cook banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana spinach pancakes with peanuts:

1. Prepare very ripe bananas
2. Make ready spinach leaves
3. Make ready almond milk or skimmed milk
4. Prepare whole wheat flour
5. Get large egg instead of egg vegetarian can use 1/2 cup condensed milk
6. Get ground roasted peanuts
7. Make ready baking powder
8. Get Cardamom powder
9. Make ready vanilla essence
10. Take Cooking oil, or butter
11. Prepare honey
12. Prepare some slices of banana For garnish
13. Get blueberries (optional)

Blend the baby spinach, banana, almond milk, peanut butter, vanilla extract, and cinnamon together. Add the pancake mix and blend more. Spray some olive oil on the bottom of a pan over low heat and start making pancakes using the batter. Use a large cooking spoon to pour some batter into the pan and.

Steps to make Banana spinach pancakes with peanuts:

1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
5. Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.

Pour over a kettleful of boiling water and allow to stand for a few mins to wilt and cool. Squeeze out excess water, then roughly chop. Sift the flour and baking powder into a bowl and stir in half the sugar. Make a well in the middle and add the egg, melted butter and vanilla. TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St.

So that is going to wrap it up with this special food banana spinach pancakes with peanuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!