Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange cranberry drop cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Cranberry Drop Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange Cranberry Drop Cookies is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange Cranberry Drop Cookies:
- Make ready 1/2 cup dried cranberries
- Get 1/2 tsp. finely shredded orange peel (set aside)
- Prepare 1 tbsp. orange extract
- Take 1 tbsp. light corn syrup
- Take 1/2 cup butter
- Get 3/4 cup sugar
- Take 1/2 tsp. baking powder
- Take 1/8 tsp. salt
- Make ready 1 egg
- Prepare 1 3/4 cups gluten free cup for cup flour
Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Combine dried sweetened cranberries and orange juice in small bowl. Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. In a bowl, combine flour, baking soda, spices and salt.
Instructions to make Orange Cranberry Drop Cookies:
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned
Stir in quick-cooking oats and set aside. In a separate bowl, beat shortening, gradually adding brown sugar. Stir in flour, baking soda and salt. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended.
So that is going to wrap it up for this exceptional food orange cranberry drop cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
