Hash Brown Buns
Hash Brown Buns

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hash brown buns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hash Brown Buns A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular! I have used the sandwich sealer from pampered chef.

Hash Brown Buns is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hash Brown Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hash brown buns using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hash Brown Buns:
  1. Make ready 1 small bag of potatoes or 1 cup of frozen hashbrown
  2. Make ready 1 cookie cutter, or any other unique shape maker of your choice. I have used the sandwich sealer from pampered chef.
  3. Make ready 1 clove garlic
  4. Prepare 1 butter for brushing. I use sage butter, or other seasoned butters
  5. Take 1 salt & pepper
  6. Prepare 1/4 cup white beans puree
  7. Get 1/2 tsp or 1 tbs of fresh red onions. if you sub onion powder use 1/2tsp.
  8. Make ready 1/4 cup oat bran finely ground. if using reg oats, can use a coffee grinder to finely grind the oats.
  9. Take 1/4 cup shredded (meltable) cheese your choice
  10. Get 1 Oil for brushing, if butter is not preffered.

Place the patty on one cheesy hash brown "bun" and place another hash brown "bun" on top, cheesy side down, creating a burger. To create the hash brown bun I started by placing a couple metal egg rings in a pan on my stove, and then packed each one as full as I could with shredded hash browns. After that it was just a matter of waiting for the hash browns to cook. The cooking time will vary depending on just exactly how well you like your hash browns done.

Steps to make Hash Brown Buns:
  1. If using fresh, Grate potatoes to hash Brown quality. I use my food processor it's super simple.
  2. You can use a George Forman grill, and cook according to the testing of a small patty. Preheat oven to 400°F. Line a baking sheet with parchment paper, or spray with oil. In bowl, mix together the hash browns, salt, garlic, onion powder, White Bean Puree, oat bran, cheese, and onion.
  3. Scoop 1⁄4-cup sized of the hash brown mixture, and form into flat patties either round, or square. Place them on the prepared baking sheet. Spray the tops of the patties with oil, or brush with butter. Bake for 20 minutes. Remove the pan from the oven, flip the patties, spray the other side with oil, and bake for another 20 minutes.

Crispy Hashbrown Burger: Ultra crispy hashbrowns wrapped around a juicy burger. Forget fries and get your potato fix wrapped about your burger patty! There is something so delicious about hash browns. That crispy exterior combined with a fluffy center is simply the best thing ever. They're yummy for breakfast, lunch and especially dinner.

So that is going to wrap this up for this exceptional food hash brown buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!