Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soya chap tikka. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala. Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious.
Soya chap tikka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soya chap tikka is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya chap tikka using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya chap tikka:
- Make ready 1 cup soya beans
- Take 1 cup soya chunks
- Take 1 cup all purpose flour
- Take 1 tsp salt adjust as per taste
- Prepare 1 tsp kasturi methi
- Get 1 tsp garam masala
- Take 1 tsp chat masala
- Prepare 1 tsp Cumin powder
- Prepare 2 lemon juice
- Take 1/2 cup butter
- Get 1 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 cup coriander leaves chopped
- Prepare 1/2 cup mint leaves chopped
- Make ready 1/2 cup curd
Soya Chaap Malai Tikka is ready to be served and garnish it with finely chopped green coriander. Serve it along green coriander dip. तंदूरी मलाई चाप टिक्का घर पर बनाने की आसान विधि । Soya Malai Chaap Tikka. Tandoori Soya Chaap Tikka - Street Style Recipe घर पर बनाये बिलकुल बाजार जैसे तंदूरी सोया चाप बिना तंदूर. Paneer Tikka Masala is one of the famous Punjabi recipe in which paneer is marinated with yogurt along with hot spices which makes the paneer taste very special.
Steps to make Soya chap tikka:
- Soak soya beans overnight take soya chunks and boil it to make soft and squeeze out remaining water from chunks
- Now grind soya chunks soya beans to make smooth batter make sure when you add water to grind add little and grind and then take out the batter in a big bowl and add all purpose flour and knead the dough by adding salt to it.
- Make soft dough and roll round like chapati then cut into cross strips and roll around the icecream stick or any wooden stick which is broad.
- Keep all soya sticks ready and then boil all together till it is cooked fully now make a batter for marination by taking curd and mixing all spices taste salt if required and last add lemon juice and butter
- Now soya chaps are ready remove the stick and cut into pieces and marinate in the batter we prepared and keep for atleast 1 hour.Next take skewers and insert one by one all the soya chap pieces then u keep in oven or otg for grilling you can use tawa or pan or direct you can grill holding on flame like tandoor
- When u see black dots on soya chap remove and grease butter again all over and keep again in oven until it you find it is made fully like tandoor.
- And last step when it is cook before serving add lemon juice and chat masala sprinkle some, garnish with coriander leaves chopped and serve hot and delicious soya chap you can use as a starter before taking lunch or dinner.
But I have tried something different which is known as Soya Tikka Masala. Soya chunks/ Soya protein is very good for health but most people doesn't love the taste. The readymade soya chaap is not always gluten-free. It has white flour (maida) as one of the ingredients. Ideally, soya chaap is prepared with soybean chunks and flour but many manufacturers use all-purpose flour to bind the dough.
So that’s going to wrap it up for this exceptional food soya chap tikka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
