Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple but tasty chicken burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth.
Simple but tasty chicken burritos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple but tasty chicken burritos is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple but tasty chicken burritos using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple but tasty chicken burritos:
- Prepare 1 can Cream Of Chicken soup 10.5 ounces
- Prepare 2 Uncle Bens Ready Whole Grain Medley (Santa Fe ) Rice 8.5 Ounces
- Get 2 packages Perdue South West Style Pre Cooked Chicken Packages.
- Prepare 8 oz sour cream
- Prepare 1 tsp chili powder
- Take pinch salt n pepper and garlic powder
- Take 1 packages Kraft Mexican Shredded Cheese 8 ounces
- Get 1 can Great Northern Beans 15.5 ounces or black beans your choice. drain and rinse
- Make ready 1 tsp butter
- Make ready envelope 1package of chicken burrito seasoning in package
- Get 1 packages 10 count Flour tortillas
- Take 1 You can put salsa on your plate at the end to dip it in
Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling.
Instructions to make Simple but tasty chicken burritos:
- Pre heat oven at 350////Heat up pan on stove. Places a teaspoon of butter in pan. Then place the chicken and taco seasoning salt pepper garlic and chill powder in the pan heat for a few minutes.
- Heat rice in the microwave for 90 seconds then add it to the chicken in the pan. Mix well.
- Then you can add the cream of chicken soup and sour crean. Mix well let it heat through.
- Then add half of bag of cheese the the chicken mixture. Let that melt. Mix well.
- Get oven pan spray it with cooking spray so they will not stick.
- Get your Flour tortillas the 10 count package.
- Start filling and rolling them. Place in pan one by one.
- After there all done or before (I try to use the same pan from the stove less dishes) Heat up the great northern beans.( Drain and rinse the beans first)
- After there done hearted place them on the already rolled burritos and then sprinkle the rest of the cheese on them.
- Cook them in the oven for 30 minutes.
- Now if you want you can cut up some tomatoes and cook them in with the beans. My daughter hates tomatoes so I don't use them. But make it your own. And enjoy.
Wrap in parchment paper and label. A simple chicken, rice, and bean burrito. Extremely hard to screw up, so it's a good one for even the worst of cooks! Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes.
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