Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken liver and apple salad is something which I have loved my whole life.
This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Prepare Chicken liver
- Make ready Apples 1-2 big
- Make ready Apple jam 2 tb.s
- Get Red wine 3 tb.s
- Get Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Prepare Salad
- Get Salt, pepper
- Get Extra virgin olive oil
Add salt and pepper to taste. Place chicken livers on top of lettuce. Pour reserved marinade into pan and bring to a boil. Remove sinews from the livers and, if large, cut livers into bite-sized pieces.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing. Chicken liver with onions and carrot. Combination of chicken liver with onions and balsamic vinegar works great. This easy and tasty recipe takes very short time to cook chicken liver. Bubble for a minute over the heat, then taste, season and set aside.
So that is going to wrap it up with this exceptional food chicken liver and apple salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
