Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian konjac noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Konjac Noodle is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Konjac Noodle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Konjac Noodle:
- Take 200 grams Konjac Noodle (Shirataki)
- Take vegetables
- Prepare 1/2 Onion
- Prepare 1 tbs soy sauce
- Get pinch salt
- Take 1 tbs soya sauce
- Prepare 1 tbs sesame oil
Steps to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that’s going to wrap it up for this special food vegetarian konjac noodle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
