Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and apple salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Apple Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and Apple Salad is something which I have loved my entire life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop.
To begin with this recipe, we must first prepare a few components. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Apple Salad:
- Prepare 2 lbs skin-on, bone-in chicken breasts
- Take salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Get 2 T sherry vinegar or red wine vinegar
- Prepare 1 T and 1 tsp Dijon mustard
- Get 1 tsp honey
- Prepare 2 Gala apples, thinly sliced
- Get 1/2 c chopped walnuts
- Take 1 small head escarole, torn in pieces
- Make ready 2 heads Belgian endive, trimmed and sliced
- Take 1 c shredded cheddar cheese
Serve the wrap with baked potato chips or tortilla chips on the side. Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples. The crunchy apples, cranberries, and nuts make it extra-special.
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana Chicken Salad with Apples is a refreshing twist on the classic. The bright clean flavor of Granny Smith apples stands out among tender shreds of chicken, and a creamy seasoned sauce.
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