Caramelized Chestnut Appetizer
Caramelized Chestnut Appetizer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized chestnut appetizer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Caramelized Chestnut Appetizer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Caramelized Chestnut Appetizer is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Chestnut Appetizer:
  1. Get First ingredients
  2. Take oil
  3. Prepare whole garlic with skin
  4. Make ready cinnamon
  5. Prepare star anise
  6. Prepare thumbs size rock sugar
  7. Get dang gui chinese angelica slice
  8. Make ready chestnut
  9. Prepare Second ingredients
  10. Get dark soy sauce
  11. Make ready light soy sauce
  12. Make ready water
  13. Get OPTIONAL ADD ON
  14. Take shiitake mushroom

Do not overheat or your caramel will become too liquidy and/or burn. MY BEST FOR YOU ALL MY FRIENDS @ALLTHECOOKS. COM ASIAN FUSION VEGAN CHESTNUT BURGER Non Vegan Optional Add on Cheese And Eggs Preparation. This appetizer features bacon-wrapped crisp water chestnuts dipped in a sweet and savory sauce, then baked to caramelized perfection.

Steps to make Caramelized Chestnut Appetizer:
  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
  3. Serve chestnut with Additional add on shiitake mushroom

It's sure to be a hit at any party! Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place the water chestnuts on a rack in a shallow pan. Reviews for: Photos of Chestnut Appetizers.

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