Easy Spicy Chicken Soup
Easy Spicy Chicken Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy spicy chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Spicy Chicken Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Spicy Chicken Soup is something which I have loved my whole life.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. This Mexican Chicken Soup is the perfect spicy and colorful comfort food that will definitely become one of your favorites!

To begin with this recipe, we have to prepare a few components. You can have easy spicy chicken soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Spicy Chicken Soup:
  1. Take 3 tbsp olive oil, extra virgin
  2. Get 1 large onion
  3. Make ready 3 large carrots
  4. Prepare 3 piece celery
  5. Make ready 3 small parsnips
  6. Take 2 jalapeños
  7. Take 1 tbsp Italian Seasoning
  8. Prepare 1 tbsp dried cilantro
  9. Prepare pepper, salt and granulated garlic
  10. Prepare 8 cup plus or minus chicken stock
  11. Get 20 oz pre cooked chicken meat
  12. Prepare 3 small Mexican summer squash

I got this recipe about three years ago from the back of a can of tomatoes (Delmonte, I think), and it's been a hit with my husband – who isn't a soup fan generally. It's a very easy but good comforting winter soup that also freezes well. The soup was easy to make but I wouldn't call it spicy. The soup was somewhat bland so I had to add my own spice.

Steps to make Easy Spicy Chicken Soup:
  1. Chop and dice parsnips, carrots, celery, onion and jalapeños. Add them to a pot with olive oil.
  2. Add seasoning and sauté until half cooked.
  3. While the vegetables are cooking chop and dice, the chicken and Summer squash.
  4. Add 6 cups of stock, the Summer squash and chicken. If you need more broth add what you need.
  5. Heat until hot.

A little cumin cayenne salt and sliced avocado made the soup a little more tasty. I would recommend this soup but with a little tweaking. The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions. Word to the wise if you plan on having leftovers - the rice noodles soak up a lot of broth and get really swollen over time.

So that’s going to wrap this up with this exceptional food easy spicy chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!