Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cray cray easy chicken and cheese quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cray Cray Easy Chicken And Cheese Quesadillas Just looking to make something new and good with out spending all day doing so! Beth Rodgers Pine Hill, New Jersey. See great recipes for Cray Cray Easy Chicken And Cheese Quesadillas too!
Cray Cray Easy Chicken And Cheese Quesadillas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cray Cray Easy Chicken And Cheese Quesadillas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cray cray easy chicken and cheese quesadillas using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Prepare 1 packages Perdue Short Cut Grilled Chicken Breast
- Take 1 bunch Quesadilla Shells
- Take 1 packages Taco cheese mix (or which ever u prefer)
- Get 1 Salt
- Make ready 1 Pepper
Slice into triangles, and top with gherkins. Easy and Delicious Cream Cheese and Chicken Taquitos - a great appetizer or main dish filled with cheese, chicken, sour cream, salsa and spinach.. Cheesy Avocado Quesadillas - Easy, no-fuss quesadillas that are perfectly crisp and amazingly cheesy. An absolute must for those busy weeknights!
Steps to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Open bag of Chicken
- Place as much chicken as desired on a cutting board and cut into small chunks
- Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
- Place 1 shell in a skillet and warm it
- After warming the shell place it on a plate and toss in another 1 which will b your top shell
- Add desired amount of chicken to shell
- Top with cheese
- Top with the top shell
- Place back into skillet and warm up until the cheese glues it all together per say
- Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
- Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol
Repeat with the remaining butter, olive oil, and quesadillas. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Set a clean skillet over medium heat; coat with nonstick cooking spray.
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