Chicken and Apple Salad
Chicken and Apple Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and apple salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop.

Chicken and Apple Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Apple Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Apple Salad:
  1. Get skin-on, bone-in chicken breasts
  2. Prepare salt and pepper
  3. Make ready and 1 T vegetable oil
  4. Prepare sherry vinegar or red wine vinegar
  5. Prepare and 1 tsp Dijon mustard
  6. Take honey
  7. Take Gala apples, thinly sliced
  8. Prepare chopped walnuts
  9. Prepare small head escarole, torn in pieces
  10. Take Belgian endive, trimmed and sliced
  11. Prepare shredded cheddar cheese

Serve the wrap with baked potato chips or tortilla chips on the side. Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples. The crunchy apples, cranberries, and nuts make it extra-special.

Instructions to make Chicken and Apple Salad:
  1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
  2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
  3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
  4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana Chicken Salad with Apples is a refreshing twist on the classic. The bright clean flavor of Granny Smith apples stands out among tender shreds of chicken, and a creamy seasoned sauce.

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