Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hashbrown Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hashbrown Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole.
To get started with this recipe, we have to prepare a few components. You can have hashbrown casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Casserole:
- Make ready 1 packages Frozen hashbrowns
- Make ready 2 cup Shredded sharp cheddar cheese
- Get 1/2 Onion, minced
- Get 1 can Cream of celery
- Make ready 16 oz Sour cream
- Get 1/2 stick Salted butter
After baking, let the casserole cool slightly before serving. This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can […] Hashbrown Casserole is easy, cheesy and totally delicious!
Instructions to make Hashbrown Casserole:
- Preheat oven to 375
- Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray
- Cube butter and place on top of casserole
- Salt and pepper to taste
- Bake for about 1 hour with foil on
- Bake for 30 more minutes with foil off
This simple casserole is made easy with frozen hashbrowns! Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. You're going to whisk them with milk. I used garlic, onion, salt, pepper, and a bit of ground mustard.
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