Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef, mushroom & kale stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Beef, Mushroom & Kale Stir fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef, Mushroom & Kale Stir fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Take strips Beef flank steak cut into thin
- Take 8 button mushrooms (or any mushrooms of your choice) sliced
- Get 1 onion sliced thinely
- Take 2 - 3 cups kale of fresh chopped
- Make ready 2 cloves garlic mashed
- Make ready 2 tbsps Olive Oil
- Make ready spring onion coriander leaves Freshly chopped and to garnish
- Prepare Marinade :
- Take 1/3 cup soy sauce
- Make ready 1/2 inch ginger piece of grated
- Make ready 1/4 tsp pepper ground
- Take 1/2 cup stock (chicken/veg/beef)
- Take 2 tbsps corn starch
- Get 3 tbsps rice wine vinegar
Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. Pour over the stir-fry sauce and toss until well combined. See more ideas about Beef recipes, Recipes, Cooking recipes. Download Beef mushroom stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
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