Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry beef and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger.
Stir fry beef and rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir fry beef and rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry beef and rice using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef and rice:
- Get 1 1/2 Lb beef flank steak
- Prepare 1/2 cup soya sauce
- Take 1/4 cup corn starch
- Get 1/3 cup vegetable oil
- Take 2 tsp ginger mince
- Prepare 1/3 cup beef broth optional
- Make ready 1 tbsp brown sugar
- Get 4 green onions
- Take 3 green chillies
Please subscribe me to view more. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch. I remember we used to make this dish regularly when I was working as a teenager in upstate New York. Beef Stir Fry loaded with mushrooms, zucchini and bell peppers.
Instructions to make Stir fry beef and rice:
- Slices the beef into 2 inches strips
- In medium bowl mix together soya sauce and cornstarch
- Add the beef and marinate for 15 minutes until become thick
- Place a wok or skillet on high heat add oil,when oil is hot add the beef
- Add ginger garlic paste
- Don't over crowd the pan
- Cook in small batches
- Cook 2 or 3 minutes add brown sugar
- Add beef broth or water
- Add green onions and green chillies and toss for 2 minutes.
- Serve with boiled rice and garlic bread.Enjoy
The easy beef stir fry sauce adds amazing Asian BBQ flavor. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain.
So that’s going to wrap it up with this exceptional food stir fry beef and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!