Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon blueberry cheesecakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. If you've ever made my lemon curd, you'll recall that it's made with egg yolks, no egg whites. I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks.
Lemon blueberry cheesecakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon blueberry cheesecakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cheesecakes:
- Get 12 lemon Oreos
- Take 2 (8 oz.) bars cream cheese, softened
- Get 1/2 c. powdered sugar
- Take 2 tbsp. lemon juice
- Make ready 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Get pinch kosher salt
- Prepare 2 c. heavy cream
- Prepare 1/4 c. blueberry preserves
I don't normally use store bought vegan cream cheese but I wanted to give it a try and make things a little easier on myself, so I gave Angel Food Dairy Free Cream Cheese a go. It's the first time I'd tried it and I was so happy with it! Divide the cheesecake batter in half. Leave half in the mixing bowl, and add yellow food coloring gel, and mix until blended.
Steps to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
In a large bowl, dissolve gelatin in boiling water. In a small bowl, combine the crumbs, butter and oil. To make these mini lemon blueberry cheesecakes, you'll start out by making the blueberry swirl. The swirl is a mixture of blueberries, sugar, lemon juice, water, and cornstarch cooked down in a saucepan. Wrap springform pan in double layer of heavy-duty aluminum foil to prevent water from leaking in during the baking in a water bath.
So that’s going to wrap this up for this special food lemon blueberry cheesecakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
