Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla panna cotta with strawberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vanilla Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Evenly sprinkle gelatin on top; set aside for two minutes. Place the cream and sugar into a small saucepan and bring to a simmer (look for small bubbles along the edge of the pan). To make the panna cotta: Place the milk in a small bowl and sprinkle the gelatin evenly over the milk.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Get 200 ml Whipping Cream
- Make ready 200 ml Milk
- Get 5 gr agar-agar swallow
- Take 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready Strawberry Sauce :
- Take 270 gr fresh strawberries
- Get 2 tbsp water
- Make ready to taste sugar
Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve. After the milk mixture is set remove it from the fridge.
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
Pour the strawberry sauce on the settled milk mixture. Vanilla Panna Cotta is ready Upright. Serving Suggestion: Vanilla panna cotta can be had straight out of a cup, or it can be unmoulded onto a plate and drizzled with sweet sauce and garnished with fruits. Vanilla Panna Cotta with Strawberry Sauce (Without Gelatin) Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar. The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla.
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