Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Get 2 medium size apples of any variety
  2. Prepare 2 Tsp butter
  3. Take 1 tsp apple spicy
  4. Make ready 1/2 cup organic spelt flour
  5. Get 1/4 cup organic oats flour, or any whole grain flour
  6. Take 1/4 cup organic AP flour
  7. Make ready 3/4 cup apple cider or water
  8. Get 1/2 cup sourdough starter
  9. Prepare 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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