Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole.
Hashbrown casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hashbrown casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hashbrown casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown casserole:
- Take 1/2 lb cooked ground beef
- Take 2 cup sharp cheddar
- Get 1 1/2 lb frozen shredded hashbrown
- Make ready 1 tsp salt
- Get 1 black pepper
- Make ready 1/2 cup chopped vidalia onion
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup margarine
After baking, let the casserole cool slightly before serving. This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can […] Hashbrown Casserole is easy, cheesy and totally delicious!
Instructions to make Hashbrown casserole:
- Preheat oven to 350°F
- Use non stick pan, spray with non stick spray if needed.
- Combine margarine, soup, salt, pepper, onions, and cheese. Mix well
- Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.
- Sprinkle beef on top evenly.
- Baked uncovered for 35 minutes uncovered.
This simple casserole is made easy with frozen hashbrowns! Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. You're going to whisk them with milk. I used garlic, onion, salt, pepper, and a bit of ground mustard.
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