Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya taco. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soya taco is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Soya taco is something that I’ve loved my entire life.
Melissa's Soy Taco is a pure vegetable product, yet very similar to regular taco meat in many ways. It is a savory addition to many dishes, including tacos, taco salads, burritos, enchiladas, pasta sauce, lasagna and chili. Soy Taco provides a delicious meatless alternative with less fat and no cholesterol.
To begin with this recipe, we must first prepare a few components. You can have soya taco using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soya taco:
- Prepare 2 cup soya granules
- Take 2 tbsp grated ginger and garlic
- Prepare 1 green chilli
- Get 1 cup boiled corn
- Make ready 3 cup mix veggies green yellow red bell pepper
- Take 1 tomato
- Make ready 1 onion
- Prepare 2 tsp oil
- Get to taste Salt
- Prepare 1 tsp turmeric powder
- Take 1 cup Makkai flour
- Make ready 2 cup wheat flour
View full nutritional breakdown of Soy Meat Taco Filling/ Chili calories by ingredient. For chili I usually add a can or corn and some diced pepper as well. These easy vegan tacos are soy-free, made with healthy vegetables and crushed walnuts that are sauteed with classic taco seasonings. Serve them in your favorite taco shells, or use sliced jicama shells for an even healthier taco night.
Steps to make Soya taco:
- Make dough using wheat flour and makkai (corn flour) and make soft dough add salt 1 tsp and 1 tsp turmeric
- Make small size balls and keep ready
- Make round like chapati
- Cook from both side like chapati but cook half way
- Use microwave jali to make taco shell
- Keep in otg or oven for 5 min
- Taco shell ready
- As we are making healthy weight loss recepi so don't use much oil only 2tbsp oil is enough to cook veggies now add onion,green chilli, grated ginger, garlic,and fry little to make soft and till raw smell goes
- Now add all the veggies cook on low flame to get all ingredients mix well for 10 min
- Cool down veggies and add 1 tbsp venigar and lemon juice and fill the taco and again keep in oven for 5 min before having it so it can serve hot
- Garnish with grated onion, cabbage, mix with little veniger and on top use curd and coriander.
Tacos are a family favourite but if you are vegan, you can find yourself avoiding them or missing out altogether. And that is a crime because good Mexican food should be enjoyed by all! So it is with great pleasure I am able to bring you this recipe for Tacos with avocado and soy protein. Losoya's restaurant is easy to miss if you're not paying attention but if you are able to stop by you are in for a treat. I went in for breakfast tacos so there is a lot more on the menu I need to experience to give dependable review but the breakfast tacos I did have were solid.
So that is going to wrap it up with this special food soya taco recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
