Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove from heat, and taste for sweetness, adding more sugar if desired. Press through a sieve to remove seeds, and keep sauce to serve on/with the vanilla panna cotta. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
- Prepare For the panna cotta:
- Take 500 ml heavy cream
- Get 85 gr granulated sugar
- Get 1 tsp vanilla extract
- Get 8 gr gelatin powder
- Prepare 3 tbsp cold water
- Get For the raspberry sauce:
- Get 170 gr fresh raspberries, crushed
- Take 50 gr granulated sugar
- Get 1/2 tbsp fresh lemon juice
Pour strained sauce over panna cotta. Panna cotta means "cooked cream" in Italian, and, indeed, that is just about all these elegant little desserts consist of. A touch of hazelnut liqueur and a rustic sauce of crushed berries make. Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
- In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- Serve with raspberry sauce and garnish with mint leaves. 😋
- For the raspberry sauce:
- In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- Add the lemon juice. Mix well.
- Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
Heat until gelatin dissolves, stirring constantly as you heat. Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth. Once the panna cotta is set, dip the bowls in hot water to help loosen, then run a knife around the edge. Invert onto a plate and top with the raspberry sauce and fresh raspberries. Put the mold upside down on a plate and release the panna cotta.
So that is going to wrap it up for this exceptional food vanilla panna cotta with raspberry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
