Roasted Garlic Pasta Salad
Roasted Garlic Pasta Salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted garlic pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Garlic Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Garlic Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Pasta Salad:
  1. Get 3 head garlic
  2. Make ready 1 lb farfalle pasta
  3. Get 15 oz ricotta
  4. Get 2 cup cherry tomatoes, halved
  5. Make ready 1 cup black olives, sliced
  6. Make ready 2 cup frozen peas
  7. Make ready 2 tbsp salt
  8. Prepare 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
  1. Preheat the oven to 400°F.
  2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
  3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
  4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
  5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
  6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

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