Smokin Steak Fajitas
Smokin Steak Fajitas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smokin steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoky Ribs BBQ tee shirts available here: https If you love Fajitas, then your going to love this recipe! From the awesome marinade that the skirt steak goes in, to the homemade tortillas, it. On this cook I smoked up some Wagyu Beef Skirt Steaks from Midland Meat Co.

Smokin Steak Fajitas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smokin Steak Fajitas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokin Steak Fajitas:
  1. Get 11/2 lbs flank steaks sliced thin
  2. Make ready 2 tbs extra virgin olive oil
  3. Take 2 tbs fresh lime juice
  4. Take 1 tbs ground cumin
  5. Prepare 1 tbs ground chili powder
  6. Take 1 tbsp garlic powder. Not salt
  7. Prepare 1/2 tsp onion powder. Not salt
  8. Prepare 1/4 tsp crushed chili peppers
  9. Take 1/4 tsp smoked paprika
  10. Prepare 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Make ready 1/8 tsp cayanne pepper
  13. Get 1 whole sweat red pepper
  14. Get 1 whole sweat yellow pepper
  15. Make ready 1 whole green pepper
  16. Make ready 1 whole spanish onion
  17. Prepare 8 tortillas

I started out by marinating the. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.

Instructions to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

The flavorful marinated veggies make a delicious filling with the steak strips for the perfect. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder. Add the steak back into the slow cooker and combine with other ingredients.

So that is going to wrap this up with this special food smokin steak fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!