Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dill leaves vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Leaves Vada is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dill Leaves Vada is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dill leaves vada using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dill Leaves Vada:
- Take 2 cups Channadal / Split Chick peas
- Make ready 6 Green Chilli (Broken)
- Prepare 4 Dry Red Chilli (Broken)
- Prepare 2 inch Ginger (Chopped)
- Prepare 2 tsp Fennel Seeds
- Prepare 2 tsp Cumin Seeds
- Make ready 2 tsp Coriander Seeds
- Make ready 4 cups Water
- Prepare 1 tbsp Salt
- Take 1/2 tsp Yellow Asafoetida / Hing Powder
- Take 2 Cups Chopped Dill leaves (Tightly Packed)
Instructions to make Dill Leaves Vada:
- Take chanadal (split chickpeas) in a bowl.
- Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds
- Soak in water for 2 hours.
- Drain the water & grind into a coarse paste.
- Add salt & hing.
- Now add the chopped dill leaves.
- Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil.
- Fry the vadas till golden brown.
- Remove the hot vadas onto a kitchen towel.
- Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam.
So that is going to wrap this up for this special food dill leaves vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
