Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Cupcakes is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 1 3/4 cup cake flour
- Make ready 3/4 tsp. baking powder
- Take 1/4 tsp. baking soda
- Prepare 1/4 tsp. salt
- Get 1/2 cup unsalted butter, softened to room temperature
- Make ready 1 cup granulated sugar
- Get 3 large egg whites, at room temperature
- Get 2 tsp. vanilla extract
- Get Scraped seeds from 1/2 vanilla bean
- Prepare 1/2 cup sour cream, at room temperature
- Prepare 1/2 cup milk, at room temperature
- Get Your favorite frosting recipe
In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on. These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe.
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake. Definately not worth the time or ingredients. The fake vanilla box cake mix is better than this recipe. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.
So that is going to wrap it up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
