Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tastiest mbuzi(goat) fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tastiest Mbuzi(Goat) Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tastiest Mbuzi(Goat) Fry is something which I have loved my entire life.
Adding the flavors of the dry fry onto already tasty nyama choma, you can already imagine how great this turned out. Here is the video recipe Mbuzi dry-fry. In this recipe, I used already roasted goat meat that was left over.
To begin with this particular recipe, we have to prepare a few components. You can have tastiest mbuzi(goat) fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tastiest Mbuzi(Goat) Fry:
- Prepare 3/4-1 kg goat ribs
- Make ready 2 large onions
- Prepare Garlic
- Prepare Mixed bell peppers..about 1/4/cup
- Make ready Vegetable oil
- Prepare Salt and pepper
- Prepare Marinade
- Take Ginger
- Prepare Paprika
- Prepare Beef masala
- Take Cayenne
- Prepare Mixed herbs
- Take Vinegar
Cut your meat and steam with a bit salt till tender…. Chop your onions and add to your meat after its steamed, add a bit oil. See great recipes for Ugali,greens and mbuzi fry, Mbuzi too! Thumb sized piece of minced ginger.
Steps to make Tastiest Mbuzi(Goat) Fry:
- Marinate your ribs in the above -mentioned spices…let it sit for a while I used my double grilled pan… Place your marinated ribs in the pan…add enough water that will cover the pieces and let it simmer for about 30 minutes or till you feel the meat has softened.
- When the water almost dries up…add your onions…let it cook till all the water dries up…let your meat brown up a little bit before adding your oil
- Add your garlic,salt,and pepper…stir well
- Add a little water,cover your pan,and let the meat cook for about 10 more minutes….add your mixed bell peppers
- Once ready, it will be soft and will fall of the bone easily
- Serve with a starch of your choice
Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. But then it does not have to be that way all the time, even without a grill, you can still enjoy nyama choma at the comfort of your home. Goat / Mbuzi curry on bone is best when slow cooked in strong spices. You have to let the flavours develop and mature while the meat cooks down until it falls off the bone! Once done, serve hot, juicy mbuzi choma with the chilled kachumbari you earlier on prepared.
So that is going to wrap it up for this special food tastiest mbuzi(goat) fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
