Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Prepare 1 cup old fashioned baking mix, such as bisquick
- Prepare 1.5 cup sweetened vanilla coconut milk
- Take 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Make ready 1/4 cup shredded, dehydrated coconut
- Make ready 1 tbsp cocoa powder
- Get 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
